Didar Foodhall / Sisangan

Tourism Complex

Gross Floor Area: 2000 m2

Site Area: 6500 m2

Nur county/Sisangan/Mazandaran/2020

architect:
DELTA
project type:
Tourism Complex
Terms:
6 month
client:
Didar Foodhall
Strategy:
Minimalistic
date:
2020

Maps

More Details

The main diagram of the design led us to a simple frame that tried to be as elegant and minimal as possible in terms of performance. After the stabilization of this diagram, the environmental parameters caused by the proximity to the sea and the southern movement axis, taking into account the spatial needs of the project, were effective in the formation of its architecture and added atmosphere to the form and space.
Creating suspension of the volume in relation to the bed by moving away from the ground, as well as the surrounding porches of the spaces on the first floor are patterns related to the architecture of the region, which has been in our subconscious.

The simple frame covered with white paint and the wooden roof above it, by communicating with the regional materials, play a role in creating a sense of belonging to the northern region of the country.

It is necessary to state that the furniture and accessories were selected by the user after the delivery of the project.

Physical program:

[7500m2]

plot land

[5400m2]

Foundation

[950m2]

Outdoor

[60]

Parking unit

Gallery